It's time for some levity!
Martha's way#1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
The Real Women's Way: Just suck the ice cream out of the bottom of the cone, for Pete's sake.
Martha's way #2: To keep potatoes from budding, place an apple in the bag with the potatoes.
The Real Women's Way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way #3: When a cake recipe calls for flouring the baking pan, use a bit of the
dry cake mix instead and there won't be any white mess on the outside of the cake.
The Real Women's Way: Go to the bakery. They'll even decorate it for you.
Martha's way #4: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up."
The Real Women's Way: If you over salt a dish while you are cooking, that's too damn bad. (Please recite with me, The Real Women's motto: I made it and you will eat it and I don't care how bad it tastes. )
Martha's way #5: Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
The Real Women's Way: Celery? Never heard of the stuff.
Martha's way #6: Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.
The Real Women's Way: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust so I just don't do it.
Martha's way #: 7
Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
The Real Women's Way: Leftover wine??????